Çekirdeklik Kabak (Cucurbita pepo L.) Artıkları Silajının Besin Değerlerinin Belirlenmesi
نویسندگان
چکیده
منابع مشابه
Metabolic Requirement of Cucurbita pepo for Boron.
Lateral roots of intact summer squash seedlings (Cucurbita pepo L.) were used to quantify the effects of boron deficiency on DNA synthesis, protein synthesis, and respiration. The temporal relationship between changes in these metabolic activities and the cessation of root elongation caused by boron deprivation was determined. Transferring 5-day-old squash seedlings to a hydroponic culture medi...
متن کاملDistribution of a - Galactosidase in Cucurbita pepo
The distribution of a-galactosidase (a-D-galactoside galactohydrolase IEC 3.2.1.221) in Cucurbita pepo has been determined in an attempt to assess its involvement in hydrolysis of transport sugars of the raffinose oligosaccharide series (la-1-6-galactopyranosyllj sucrose). Extracts prepared from leaves and petioles at different stages of development, roots, flowers, dry and germinating seeds, a...
متن کاملSome Physical Properties of Pumpkin (Cucurbita pepo L. ) and Watermelon (Citrullus lanatus L.) Seeds
Some physical properties of pumpkin (Cucurbita pepo L.) and watermelon (Citrullus lanatus L.) seeds were determined at a moisture content of 9.87% and 2.87% (dry basis), respectively. The mean values of length, width, thickness and geometric mean diameter were 19.92, 11.30, 3.22, 9.71 mm for pumpkin seeds, and 13.28, 8.00, 2.64, 6.52 mm for watermelon seeds, respectively. The mean 1000 seed mas...
متن کاملl-Ornithine:2-Oxoacid Aminotransferase from Squash (Cucurbita pepo, L.) Cotyledons: Purification and Properties.
ORNITHINE: 2-oxoacid aminotransferase (EC 2.6.1.13) has been purified over 400-fold with a total recovery of 14% from acetone powders of cotyledons of germinating squash (Cucurbita pepo, L.) seedlings. The pH optimum of the transamination between l-ornithine and alpha-ketoglutarate is 8 and the Michaelis constants are 4.7 mm and 6.3 mm, respectively. The enzyme has a molecular weight of 48,000 ...
متن کاملSelenium species determination in selenium-enriched pumpkin (Cucurbita pepo L.) seeds by HPLC-UV-HG-AFS.
Pumpkins were treated by spraying the leaves in the flowering period with a water solution containing 1.5 mg Se per liter in the form of Na2SeO4. The average total selenium content of seeds was found to be 0.19 microg g(-1) in nontreated pumpkins and 1.1 microg g(-1) in exposed ones. For speciation analysis, enzymatic hydrolysis with different amounts of Protease XIV was carried out. Under opti...
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ژورنال
عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology
سال: 2020
ISSN: 2148-127X
DOI: 10.24925/turjaf.v8i3.768-772.3343